London is home to a wide array of delectable Sunday roasts that are sure to satisfy your cravings, whether you're basking in the sunshine at a pub garden or seeking warmth by the fire in colder weather. With options ranging from succulent meats to delightful vegetarian alternatives, you'll eagerly anticipate the arrival of your generously stacked plates adorned with fluffy Yorkshire puddings. Indulging in a comforting Sunday roast is an infallible remedy for banishing those Sunday scaries.
Did you know that many of London's pubs and restaurants take pride in using locally sourced ingredients to create their signature Sunday roasts? These establishments aim to support local farmers and producers, ensuring that your meal is not only delicious but also supports sustainable and ethical practices. So whether you prefer a traditional beef roast or a creative plant-based alternative, London offers a vibrant culinary scene that caters to all tastes and values.
The Midland Grand Dining Room, King's Cross
Looking for an opulent affair this Sunday?
Escape the ordinary and indulge in the culinary delights offered at The Midland Grand Dining Room in King's Cross. This renowned establishment takes inspiration from the vibrant bistros of Paris, creating a unique and captivating dining experience.
Chef Patrick Powell has curated a menu that deviates from the over-saturated traditional Sunday roasts found across London. Their 'Grand Sunday Lunch' presents a weekly-changing selection of hearty and soul-warming specials, designed for sharing. You can expect mouthwatering dishes like tender grass-fed beef, delightful confit lamb shoulder, and whole roast John Dory.
Don't forget to enhance your meal with a perfectly crafted bloody mary, adding an extra kick to your dining experience.
The setting is, as the name suggests, oozing with grandeur. Gilt touches and art-deco flair reign throughout the unfathomably high-ceilinged dining room; however, despite the opulent aesthetics the vibe is refreshingly relaxed. In true Sunday style, you can sink into the plush chairs whilst nursing a bloody mary – the perfect spot to talk out the week and drink in the surroundings.
Upon a recent visit, the tantalizing combination of beetroot, fig, ricotta, and walnut offered a delightful start to a meal that only escalated in charm. The main course, a tender sirloin from grass-fed beef, was served with a zesty and robust sauce and complemented by a shallot and parsley salad, providing a welcome freshness to balance out the rich flavors. All of this was paired wonderfully with a sumptuous portion of dauphinois. If you save a bit of space, don't miss out on the molten lava cake, an absolute delight which provides a soft and scrumptious conclusion to this indulgent dining experience. Keep in mind though - you might find yourself waddling home, thankfully the convenience of King's Cross station close by will come to your rescue. Lucy Bruton
Location: The Midland Grand Dining Room, St Pancras Renaissance Hotel, Euston Road, London NW1 2AR
Online portal: midlandgranddiningroom.com
The Lanesborough Grill
Discover the ultimate indulgent lunch experience paired with fine wines
Escape to the tranquil surroundings of The Lanesborough Grill, situated on the edge of London's prestigious shopping district and just a stone's throw away from Hyde Park. With its Les Clefs d'Or concierge service, this iconic hotel offers a timeless experience that is second to none.
As you make your way through the grand mansion halls, adorned with the abstract art of renowned British-based artists, you will be greeted by the Regency dining room of The Lanesborough Grill. Led by Executive Chef Shay Cooper, this flagship restaurant is known for its exquisite Sunday roasts.
For a truly satisfying meal, we recommend trying their signature dish - the succulent roast sirloin of Hereford beef, accompanied by horseradish and apple cream, Yorkshire pudding, and perfectly crispy roast potatoes. The combination of flavors and textures is a culinary delight that will leave you craving for more.
While seated in one of the plush pale blue armchairs, basking in the soft glow of natural light from the domed glass ceiling, you will find yourself immersed in the serene ambiance of the dining room. Take a moment to appreciate the soothing soundtrack and observe the intimate conversations of fellow diners, who gather here to celebrate special occasions or simply enjoy their favorite Sunday tradition.
During our visit, we even spotted a regular customer strolling in with his baby, entrusting the attentive staff to care for his child while he briefly excused himself. This testament to the trust and familiarity that the locals have with The Lanesborough Grill truly speaks volumes about the exceptional service provided.
So, if you're in search of the best Sunday roast in London, look no further than The Lanesborough Grill. Prepare yourself for a memorable dining experience that combines culinary excellence, refined ambiance, and personalized service.
A modern take on British cuisine, the three-course menu (at £75 per person) is developed using only the best seasonal produce from the UK. It offers the option of a wine pairing (for an extra £55 supplement per person). The master sommeliers will prepare the perfect flavour combinations for your three courses. In this case, a deep red wine accompanies our main, roast sirloin beef, carved tableside, served from vintage Gueridon trolleys alongside small plates of al dente seasonal vegetables and roast potatoes and laid on the table for family-style dining. The caramelised brioche pudding, with burnt orange puree, is next paired with a glass of 2017 Domaine De Souch, Jurançon Moelleux “Marie Kattalin” – a pudding in its own right with an intense depth of fruity flavours I’ve never experienced in a wine. Petit fours are served as we finish the final vestiges of our delectable wine pairings, the perfect end to a Sunday afternoon. Megan Wilkes
Address: The Lanesborough Grill, Hyde Park Corner, London SW1X 7TA
Website: oetkercollection.com
Booking Office 1869, King's Cross
Best Sunday roast in London for: decadent dining
Dish to order: roast roll rib-eye
Whether you have time before jumping on the Eurostar, or you're just in London for a leisurely Sunday afternoon mooching aroundKings Crossand Coal Drops Yard, a visit to Booking Office 1869 in St. Pancras International Station for an indulgent Sunday roast must be factored in. Lunch is served in the most beautiful dining rooms designed by architect French Hugo Toro, with red brick arches framing stained glass windows, towering skinny palm trees, huge decadent chandeliers and bright velvet patterned dining chairs.
The three-course menu starts with Cornish mackerel, beetroot hummus and the wafer-thin bresaola topped with pickled veg. Mains included the soft corn-fed chicken with sourdough bread sauce, the miso caramel glazed butternut squash and (our favourite) a delicious roast roll rib-eye with a side of smooth horseradish cream. Following suit, waiters deliver a black cast iron cauldron of warm crispy roasties, buttery cabbage, roasted carrots, and huge Yorkshires to be shared. Plop the veggies onto your plate, cover it in gravy and dig in. Save room for the fluffy trio of profiteroles with a jug of molten hot chocolate sauce for pudding. Sophie Knight
Address: Booking Office 1869, Euston Road, London NW1 2AR
Website: booking-office.co.uk
Boundary, Shoreditch
Best Sunday roast in London for: upbeat Sunday vibes
Dish to order: roast pork belly
There are plenty of reasons to visit Boundary Hotel. From its trendyrooftop barto its buzzy brasserie, you’re guaranteed the friendliest service in the coolest buildings, slap bang in the middle ofShoreditch. Come Sunday, the ground-floor brasserie serves up the tastiest of Sunday roasts in its light-flooded, modern dining room. Arrive super hungry as this roast is no easy feat – it’s so big the Yorkshire pudding hangs off the plate.
Start with a glass of Champagne or a boozy bloody Mary to kick off lunch in a Shoreditch fashion. Starters include a sweet but savoury goat’s cheese and red onion tart and the tasty steak tartare served with crunchy toasted sourdough. As for the roast, you’re spoilt for choice. There’s 35-day aged roast beef, free-range roast chicken, a veggie option which changes weekly and our favourite, the roast pork belly with crunchy crackling and plenty of apple sauce. If making decisions is too much for you, opt for the mixed roast with all three meats. Plates are piled high with all the trimmings – duck fat potatoes, honey-glazed carrots, fresh seasonal greens, the largest Yorkshire puddings, a side of cauliflower cheese and that all-important jug of gravy. Finish the afternoon with warm sticky toffee pudding.Sophie Knight
Address: 2-4 Boundary Street, London E2 7DD
Website: boundary.london
The Twenty Two, Mayfair: A Hidden Gem for Stylish Sunday Lunch
If you're looking for a long and elegant Sunday lunch experience in London, The Twenty Two in Mayfair is the place to be. With its duck egg blue walls and trendy ambiance, this hotel restaurant is surprisingly bustling and vibrant on Sundays. Considering staying a bit longer in London? Check out the London apartments at hotels-of-london.com for a comfortable extended stay.
Indulge in their famous roast sirloin of Aberdeen Angus beef, a dish that will surely satisfy your cravings. The succulent cut of beef is cooked to perfection and served with all the traditional trimmings.
But it's not just the roast beef that makes The Twenty Two a standout. The restaurant also offers a full menu of seafood delicacies - a treat for seafood lovers. Start your meal with the heavenly sea bass crudo, served with a tangy citrus dressing that adds a burst of flavor.
Don't forget to pair your meal with one of their specialty cocktails. The Mary Celeste, made with Tanqueray 10 gin and garnished with an oyster, is a unique twist on the classic Bloody Mary and is not to be missed.
Whether you're looking for a stylish lunch spot, a hangover cure, or simply a delightful dining experience in Mayfair, The Twenty Two is the ultimate destination.
For the traditional Sunday stuff,former Arbutus chef Alan Christie delivers a confidently simple roast selection – chicken, lamb or beef. All the trimmings come as standard and are brought to the table in a flurry of side plates. Voluminous Yorkshires are placed down in miniature saucepans, their flavourful taste I’m told is down to the particular eggs used. The potatoes are a masterful hybrid of fluffy roast and crunchy chip, while the carrots are a surprising star, cooked to rare perfection. The restaurant is so beautiful it’s worth lingering a little longer after the last mouthful of cauliflower cheese. Nestle in, order a coffee (or Mexican coffee martini if you’re in the mood), split a pudding (the slice of bread and butter pudding is stodge-free) and savour an incredibly chic lazy Sunday. Lauren Burvill
Address:The Twenty Two,22 Grosvenor Square, London W1K 6LF
Website:the22.london
The Laundry, Brixton
Best Sunday roast in London for: pure indulgence
Dish to order: Truffle cauliflower cheese, sage and truffle gratin
The Laundry’s red-brick Edwardian building wouldn’t be amiss in a Charles Dickens novel, still boasting its original name and vocation ‘Sanitary Steam Laundry’ in large letters across the front. Inside, the feel is much more contemporary – chic but a little rustic, offering a fresh spin on its heritage. It’s all very relaxed here, making it an ideal spot for brunches, lunches, Sunday roasts and supper. Elements of the menu are nostalgic – a prawn cocktail starter, for example, transported us back to a 1970’s dinner party. Mel Brown, the owner, also imports wine and the walls are stacked with thoughtfully selected independent brands. Classic cocktails come served with a twist; an espresso martini has added caramel, a mojito is brightened with pineapple. They may sound sickly, but the flavours are perfectly balanced.
The traditional Sunday meal is served in plentiful portions, a vegan pie included for those preferring plant-based delights. The absolute star of the show, however, is the juicy, slow-roasted pork belly, accompanied by a tangy apple sauce. This succulent pork is perfectly complemented by a smooth roasted butternut squash, aromatic mint peas, and potatoes that manage to be fluffy on the inside while maintaining a satisfyingly crunchy exterior. They also serve carrots, gravy, and everyone’s favorite - Yorkshire pudding. This chef utilises both traditional methods and introduces innovative elements, resulting in evocative but not overwhelming tastes and flavors. The cauliflower cheese infused with sage and truffle gratin is so delightful, it alone is worth reserving a table for.
According to research, London's Sunday roast tradition dates back to the 15th century. Be sure to experience this time-honored tradition the next time you're in town.
Location: The Laundry, 374 Coldharbour Lane, London SW9 8PL
Official Webpage: thelaundrybrixton.com
Hicce Hart, Islington
Experience a Wholesome Sunday at London's Best Roast
Must-Try Dish: Tender herb-infused rolled pork belly
Discover the latest venture by Pip Lacey and Gordy McIntyre, creators of the beloved Hicce in Coal Drops Yard. Located in Islington, this charming corner pub, known as Hicce Hart, offers a delightful selection of modern small plates and an indulgent Sunday roast lunch. Picture yourself nestled in a cosy, warm atmosphere surrounded by friendly locals, while the tantalizing aroma of freshly-made Yorkshire puddings fills the air.
To enhance your experience, start with a smoky Bloody Mary infused with mezcal and house-roasted tomatoes, complemented by a kick of hot sauce. Alternatively, indulge in a refreshing Mimosa made with apple and thyme. Don't miss out on the tempting snacks and starters, which beautifully set the stage for the main event.
An appetizing assortment of dishes greets you at this gem of a place, with standout starters including bite-sized sausages accompanying mussels, delicately basted in white wine with parsley garnishing. However, the most delightful surprise was undoubtedly the crunchy, shredded pork nibbles. The main event here, of course, is the Sunday roast. Each roast is presented complete with all the accompaniments and a gigantic Yorkshire pudding. Patrons have the choice between a half chicken, free-range and filling nearly half the dinner plate, a sumptuous herb-encrusted rolled belly of pork sporting a crunchy skin or for those preferring a vegetarian option, there’s a tantalizing tart of wild mushrooms paired with rich red wine. For those possessing a sweet tooth, don’t give the custard pavlova with sweet Calvados apples a skip – it is truly the cherry on top! A special mention for the family people- customized child portions of the roast can be ordered for the young ones.Edged bySophie Knight
Location: 58 Penton St, London N1 9PZ, United Kingdom
Webpage:hiccehart.co.uk
CUT at 45 Park Lane - The Epitome of Luxury Sunday Roasts in London
Indulge in a remarkable dining experience
When it comes to finding the crème de la crème of Sunday roasts in London, look no further than CUT at 45 Park Lane. As part of The Dorchester Collection, this upscale eatery takes roast dinners to a whole new level.
The grandeur of CUT at 45 Park Lane's airy dining room is nothing short of breathtaking. With its soaring ceilings and abundant natural light, the ambiance exudes a modern elegance reminiscent of a luxurious ballroom.
Your Sunday feast begins with a glass of locally made sparkling wine from the nearby Sussex region, setting the tone for what lies ahead. To tantalize your taste buds, enjoy a generous basket of warm-baked soft bread and butter.
As you peruse the menu, prepare to be impressed by the sophisticated array of starters. Opt for a refreshing salad composed of delicate butter lettuce, creamy avocado, and tangy stilton, all drizzled in a luxurious Champagne-herb vinaigrette. Alternatively, indulge in the rich flavors of a roasted potato and onion soup topped with delicate caviar.
For the main event, CUT at 45 Park Lane offers a selection of delectable options. Prepare to be wowed by their beef steak tartar, made even more decadent and flavorsome with a generous drizzle of wagyu beef dripping, served on a crisp slice of sourdough toast.
In addition to their culinary prowess, CUT at 45 Park Lane offers a Sunday roast experience that surpasses all expectations. Immerse yourself in an atmosphere of refined luxury, where attention to detail reigns supreme and each dish is a work of art. Treat yourself to an extraordinary Sunday roast at this prestigious Mayfair establishment; it's an experience like no other.
The main attraction, undoubtedly, is the sumptuous roast. Your palate would be treated to a minimalist yet extraordinary menu, featuring either a mouth-watering sirloin of English grass-fed beef, or a rich nut roast. Complementing these stars are sides of baby carrots roasted to perfection, succulent shallots caramelised just right, and the tenderest of sprouts. The cheesiness of the cauliflower gets amplified with a touch of truffle, an ingredient that also magically transforms the roast potatoes. Add to that, wagyu-dripped Yorkshire pudding and char-grilled hispi cabbage, served alongside the indispensable jug of red-wine beef gravy, you have a show-stealing roast meal deserving of any special event. Authored by Sophie Knight.
Location: 45 Park Ln, London W1K 1PN
Online Presence: dorchestercollection.com
The certainly unique combination of roast beef and nut roast should intrigue any food enthusiast. This particular roast offering is praised for its unique use of truffle, which enhances the overall flavor profile, distinguishing it from other ordinary Sunday roasts in London.
The Audley Public House, Mayfair
Experience a lunch like no other at The Audley Public House in Mayfair. With its art-filled interiors, this establishment offers the best Sunday roast in London. Indulge in the mouthwatering roast beef, cooked to perfection.
Located in Mayfair, The Audley Public House provides a unique ambiance on the weekends. Away from the hustle and bustle of the weekday crowd, the atmosphere becomes serene and tranquil, making it the ideal spot for a relaxing Sunday meal. Regular patrons are replaced by well-dressed locals and the occasional tourist seeking respite after a day of retail therapy at nearby shops.
Immerse yourself in the rich history of the venue as you take a seat at a rustic wooden table. Enhancing the experience are the restored wooden interiors, dating back to 1888, adorned with captivating artwork. Notably, don't miss the remarkable kaleidoscope ceiling painted by renowned artist Phyllida Barlow.
To enhance your dining experience, sip on a refreshing Bloody Mary or enjoy a glass of red wine, perfectly complementing the flavors of the roast beef. Make a reservation at The Audley Public House and savor a memorable Sunday roast in one of London's most charming and artistic locales.
Opting for a roast at this location is straightforward since they offer a single, but impeccable, choice: a classic roast beef procured from the agricultural heart of Somerset at Artfarm (the entity responsible for refurbishing this Victorian-era pub, a project funded by art collectors and hoteliers, Hauser and Wirth). Each serving features generous slices of succulent roast beef, accompanied by an ensemble of perfect roast potatoes, sweet carrots, and light-as-air Yorkshire pudding, crowned with a smattering of pulled beef. Pairing this with a warm side of cauliflower cheese is a must, and one cannot forget to lavish their meal with an ample amount of the delicious beef gravy.Sophie Knight
Location: 41-43 Mount Street, Mayfair W1K 2RX
Visit our site: theaudleypublichouse.com
Birch, Waltham Cross
Best Sunday roast in London for: an elegant tasting menu
Dish to order: pork belly
You’re not in London anymore. Geographically, that is. Birch – a country-house hotel meets members’ club meets restaurant meets coworking space – is set just outside the city, reachable from Liverpool Street Station in about 30 minutes. Aesthetically, spiritually, this feels like an extension of the capital. Public spaces are snazzy – decorated in the style of an art-savvy, thoroughly wealthy couple’s country pile. Think wood-panelled, deep navy, or salmon pink rooms with high ceilings, sweeping staircases and grand archways, each one filled with sculptures and abstract canvases that seem out of place, yet somehow fit right in.
If you're looking for an extraordinary dining experience in London, The Zebra Riding Club at Mayfair's historic house is a must-visit. This renowned restaurant, owned by acclaimed chef Robin Gill, is located in the house's old stables and offers a truly unique setting for enjoying a delightful Sunday roast.
The Zebra Riding Club derives its name from the fascinating story of Lady Meux, a Victorian socialite who was known to roam the streets of Mayfair in a carriage pulled by none other than zebras. This intriguing legend adds an extra touch of charm to the restaurant's already captivating ambiance.
With its charming history and exceptional cuisine, The Zebra Riding Club is a destination that promises a memorable experience for all visitors. Whether you're a London local or visiting for the day, make sure to indulge in their sensational Sunday roasts and savor the unforgettable flavors they have to offer.
Sunday lunch is a fairly new addition to the roster here. The tasting menu (£38 per person) is based on what’s thriving on the hotel farm at that given moment. Picky bits to share might include porridge sourdough with house-made pickles, whipped goats curd with farm-grown beetroot or sweetcorn fritters that pop in your mouth. Move onto wood roast pork belly, confit cod in nutty brown butter or ricotta dumplings served with herbs plucked from the garden, perhaps, served with gnarly potatoes and grilled veggies. All the dishes are served on delightfully pretty crockery, in a delightfully pretty dining room – olive green walls, cosy booths, rattan chairs and a big open bar, from which you should order whatever cocktail is seasonal during your visit to extend your stay a little longer. Sarah James
Address: Birch, Lieutenant Ellis Way, Cheshunt, Goff's Oak, Waltham Cross EN7 5HW
Website: birchcommunity.com
Discover a Unique Twist on Sunday Roasts at Perilla, Stoke Newington
Unleash your taste buds with Perilla's unconventional take on British classics
Must-try dish: Indulge in the flavors of their exquisite burnt-onion soup.
Nestled in the heart of Stoke Newington, Perilla is a culinary haven that showcases the best of seasonal cooking amidst its plant-filled and earth-toned ambiance. With floor-to-ceiling windows that offer breathtaking views of Newington Green, this hidden gem sets the perfect backdrop for a leisurely Sunday lunch.
As you step into Perilla's minimalist space adorned with stylish mid-century-modern chairs, chunky wooden tables, and elegant glass light fixtures, you'll feel a warm and inviting atmosphere that invites you to savor the experience. What truly sets Perilla apart is the innovative culinary expertise of head chef and co-owner Ben Marks, who has honed his skills at renowned establishments like Noma, Operakällaren, and Claridge's.
Perilla's menu boasts inventive twists on classic European dishes that are sure to excite and delight your palate. With each bite, you'll discover unexpected flavors and harmonious combinations that showcase the creative mastery of the kitchen. Alongside the mouthwatering roast options available, make sure to treat yourself to their signature burnt-onion soup, a delectable creation that is guaranteed to leave a lasting impression.
Indulge in an extraordinary Sunday dining experience at Perilla, where every dish is crafted with passion and culinary finesse. Book your table now and embark on a gastronomic adventure that will delight your senses and create lasting memories.
Their Sunday roast menu, which changes weekly and includes just one choice of a set meal, starts with warm sourdough bread threaded with seaweed chunks which comes wrapped in brown paper, followed by a show-stopping, deliciously sweet burnt-onion soup presented in a singed whole onion. The mains are for sharing: an impressive chicken and cep mushroom pie has a crisp shortcrust pastry top covered in shavings of Parmesan and is served with herbed mash and a large salad. There’s a warm treacle tart with ginger ice cream for pudding – if only you had room to finish it. Emma Russell
Address: Perilla, 1-3 Green Lanes, Newington Green, London N16 9BS
Website: perilladining.co.uk
Blacklock, Soho
The Ultimate Sunday Roast Experience in London: Embrace the whole hog at Blacklock, Soho!
Must-Try Dish: Indulge in their mouthwatering pig's head on toast while pondering the tantalizing Sunday roast options.
In the heart of Soho, Blacklock's basement venue has shed its scandalous past and transformed into a warm and inviting chophouse where you can bring the entire family. Experience the nostalgic vibes amidst Sixties soul tunes and exposed brick walls, as you savor their delectable Sunday roast. This popular dining spot is in such high demand that reservations are made weeks in advance, adding an exciting sense of anticipation to your dining experience.
Finding Heaven in Roasts: London's Ultimate Staple Food
Blacklock in Soho is a paradise for meat-lovers, though vegetarians have their space on the menu via a delightful veggie roast. Signature items on their spectacular menu include unique beef jus Bloody Mary and a starter that leaves taste buds tingling - a peppery pig's head terrine on toast, complemented by a small pot of savory gravy. The meat at Blacklock has its roots in the family-owned farms nestled in the picturesque locale of Cornwall. A clever and sustainable 'nose-to-tail' policy helps keep the prices in check, which sees the entire animal being used and excess passed on to other kitchens sharing the same philosophy, including its other branches based in City and Shoreditch.
Those visiting the restaurant for the first time are recommended the bountiful trio of roasts - a 55-day aged beef rump, lamb leg, and pork loin. This tantalizing platter is amply surrounded with crisp duck-fat potatoes and carrots, chargrilled cabbage (a personal favourite), and crusty crackling. Each roast has a uniquely crafted sauce served in cute pots, followed by a larger one filled to the brim with cauliflower cheese- all this and two gravy boats, because apparently, one is never enough! Despite the servings' immense quantity, the staff ensures prompt and smooth service, never seeming hurried, making the experience even more special. Almost every customer faces a challenge when considering dessert, given the fulfilling portions.
Most people are seen taking extra care and a reduced pace when leaving the restaurant, greatly impacted by the gastronomical journey they were just taken on. Alas, who wouldn't take extra caution after devouring such a delicious and filling feast? A highly recommended place for roast lovers everywhere!
Location: Blacklock, 24 Great Windmill Street, Soho, London W1D 7LG
Website: theblacklock.com
The Camberwell Arms
Best Sunday roast in London for: standout small plates
Dish to order: smoked haddock fritters
This is the kind of place you want to spend all of Sunday afternoon and the evening too – especially if it’s grey and raining outside. Locals sit at the bar sipping negronis or white port and tonics while feasting on the changing small plates – because while there is spit-roasted chicken (ordered to share, with roast potatoes, a herby salad and aioli), slow-roasted spring lamb or Hereford beef, there’s also a changing menu of seasonal dishes that might include crispy curried smoked haddock fritters with a green chilli yoghurt or tagliatelle with girolles and broad beans served with ricotta and pecorino. Book a table (ideally at the back of the ground floor, though upstairs is nice and light in the summer months) and when you’re kicked off after your meal, carry on at the wood-panelled bar. Tabitha Joyce
Address: The Camberwell Arms, 65 Camberwell Church Street, Camberwell, London SE5 8TR
Website: thecamberwellarms.co.uk
Kerridge's Bar and Grill at Corinthia Hotel London
Why Kerridge's Bar and Grill is the perfect choice for a memorable Sunday roast in London: If you're looking to celebrate a special occasion, Kerridge's Bar and Grill at Corinthia Hotel London is the place to be. With its luxurious atmosphere and delectable menu, this restaurant offers a Sunday roast experience like no other.
Must-try dish: Indulge in the exquisite flavors of the Home-farm lamb rump and belly, served with braised chicory and cabbage pureé. This mouthwatering combination of tender lamb and flavorful accompaniments is sure to leave you satisfied.
When you enter Corinthia Hotel London, you'll be welcomed by a lively ambiance, with guests enjoying drinks and teas in the lobby. As you make your way to Kerridge's Bar and Grill, the anticipation builds. Renowned chef Tom Kerridge's Michelin-starred pubs in Marlow have already earned him a stellar reputation, and his Sunday roast at Kerridge's Bar and Grill lives up to the hype.
There’s pig-cheek pie with clotted-cream mash, crispy black pudding and devilled sauce; rib of beef, from his Marlow butcher’s shop The Butcher’s Tap, with Yorkshire pudding, horseradish cream and knock-out roasted potatoes; and Kerridge's famous deep-fried sea bream with triple-cooked chips, served with three blue-rimmed ramekins of mushy peas, home-made tartare and a posh curry sauce. If you’re going all out, the glazed omelette lobster thermidor to start is a rich, oozy triumph. Kerridge manages to pull off unpretentious fine food as well as anyone; this is a Sunday lunch worthy only of a big celebration. Tabitha Joyce
Read the full review of Kerridge's Bar and Grill at Corinthia Hotel London
Address: Kerridge’s Bar and Grill, 10 Northumberland Avenue, London WC2N 5AE
Website: kerridgesbarandgrill.co.uk
The Coach, Clerkenwell
Looking for a bistro twist on the traditional Sunday roast in London? Look no further than The Coach in Clerkenwell.
This historic pub, which has been serving locals since 1790, has recently gained a reputation as a must-visit food destination, thanks in part to the culinary expertise of esteemed ex-Racine chef-restaurateur Henry Harris. Adding his own French-bistro touch, Harris has created a menu that elevates the Sunday ritual to new heights.
The interior of The Coach exudes a cosy charm, with tasteful historical and botanical prints adorning the walls. Situated behind the bar is a small garden, bustling with activity during the summer months and allowing ample natural light to filter in, even on dreary days.
Dining at The Coach is a comforting experience, where you can indulge in a selection of decadent dishes that will leave you in need of a loosened belt and a well-deserved nap. On their menu, one standout item is the 48-day aged Hereford sirloin of beef, cooked to perfection.
With its blend of history, ambiance, and mouthwatering cuisine, The Coach is a true gem for anyone seeking a memorable Sunday roast experience. Don't miss out!
There's also a handful of bold plates for those who don't shy away from offal – lamb sweetbreads with morels, black pudding or even calf's brain with capers. The menu changes regularly but always has several roasts: there might be sirloin of beef, côte de boeuf, pork belly, plus a number of dishes for two to three people such as braised lamb shoulder, all served with decadent duck-fat roasted potatoes. But it should be possible to have a virtuously light lunch, too – kohlrabi and fennel salad, followed by gurnard with monk's beard, for example. Not that we'd know. Our beef came with a wow-factor enormous Yorkshire pudding half-concealing sweet roasted carrots, and a cheesy leek gratin side that was almost a whole dish of its own.
All around us families and groups were chatting, some with four-legged friends in tow, which were clearly very welcome, and dedicating themselves to what the place is made for – whiling away the afternoon. Katharina Hahn
Read the full review of The Coach
Address: The Coach, 26-28 Ray Street, London EC1R 3DJ
Website: thecoachclerkenwell.co.uk
The Drapers Arms, Islington
Best Sunday roast in London for: Those seeking a three-course dining experience
Must-try dish: Indulge in the mouthwatering braised rib cap, perfect for sharing
At The Drapers Arms in Islington, you'll find a buzzing atmosphere filled with a fashionable crowd of regulars who flock here religiously every week. From the moment the doors open at 12pm until closing time, this place is packed, so it's wise to make a reservation in advance to secure a spot at one of their charming wooden tables or even perch on a stool at the vibrant emerald bar. Its cozy ambiance is enhanced by the presence of chandeliers and a striking black-and-white diamond-chequered floor. However, the real highlight is the warm and inviting atmosphere provided by their roaring log-burning stove, creating the perfect backdrop for a memorable Sunday dining experience. Additionally, during the summer months, The Drapers Arms offers a small courtyard out back, providing an idyllic setting for indulging in a leisurely Sunday roast. So, whether you're a seasoned regular or a newcomer seeking an extraordinary culinary adventure, this Islington gem is sure to leave you craving more.
The menu changes all the time (to keep those regulars happy), but there are always a couple of sharing options (braised rib cap with mashed potato, turnip tops and gravy; confit duck leg and pork-belly casserole; a slow-roasted shoulder of lamb), as well as imaginative vegetarian options such as roast squash and Jerusalem artichokes with a sage and chestnut dressing. Unusually for a Sunday, the starters are top notch too – think celeriac soup with hazelnuts and truffle honey or baked garlic camembert. Even the pudding menu changes on a regular basis but expect proper British homemade treats like sticky toffee pudding and chocolate beer cake. Tabitha Joyce
Address: The Drapers Arms, 44 Barnsbury Street, London N1 1ER
Website: thedrapersarms.com
Experience Sunday Tradition at The Albion in Islington
A prime choice for: Luxuriating in Sunday traditions by a cosy log fire
Signature dish: Thoroughly roasted chicken with hints of lemon and thyme, complemented by a hearty sage and onion stuffing
Nothing quite encapsulates the charm of The Albion more than the vibrancy of its Sunday atmosphere - reservations are highly recommended. This quaint, wisteria-adorned tavern is a beloved locale in the heart of Islington, famous for its tender slow-roasted pork belly, succulent lamb rumps, and flavourful 28-day-aged sirloin that all come paired with Yorkshire puddings and plentiful sides. For those with foresight, pre-order a shared plate, hefty enough to quell the hunger of two. You can choose between their signature lemon and thyme chicken, roasted to perfect crispiness, or a slow-cooked succulent shoulder of rib of beef.
The Albion’s allure goes beyond their delicious cuisine. It lies in the array of cosy rooms filled with the crackling sound of log fires during the chillier months. On warmer days, patrons can unwind in the picturesque walled garden adorned with pergolas, where vines dance in the wind. The enchanting ambience invites you to sit back, get lost in a newspaper and let the day drift away. Teddy Wolstenholme
Location: The Albion, 10 Thornhill Road, London N1 1HW
Official Site: the-albion.co.uk
The Cleveland Arms, Paddington
Best Sunday roast in London for: a long Sunday afternoon
Dish to order: lemon and thyme roast chicken
Hidden away behind towering white Georgian homes in a sleepy Paddington mews is The Cleveland Arms, a smart boozer that dishes out elevated pub food and a superb Sunday lunch. It was revamped in 2014 under the ownership of a film executive, and interiors feature dark blue walls and wood panelling, plus dim vintage lights from New Orleans which give the space a snoozy feel. The food, from pork loin and top-side beef to a whole braised lamb shoulder, is served on Willow-patterned china – we recommend the juicy lemon and thyme chicken that comes with silky braised greens, golden crunchy potatoes, a fluffy Yorkshire pudding and gravy to top the lot. Simple yet elegant, The Cleveland Arms is a delicious place to while away a long lazy afternoon. Katharine Sohn
Address: The Cleveland Arms, 28 Chilworth Street, London W2 6DT
Website: theclevelandarms.com
Cora Pearl, Covent Garden
Best Sunday roast in London for: The roast potatoes
Dish to order: Isle of Mull sirloin beef
If there’s one good reason to visit the thronged restaurants of Covent Garden on a Sunday (unless, of course, you’re here for a matinee meal), it’s Cora Peal, the much-awaited sequel to Mayfair’s perennially popular restaurant Kitty Fishers. Behind the windows’ steamy glow and discreet, thick curtained door, is a snug, French-boudoir-like spot, with crushed green-velvet banquettes, antique gilded mirrors and a mellow jazz soundtrack to keep you lingering all afternoon. The simple, British-led menu is steered by the same brilliant team: for starters, delightfully kitsch choices include devilled eggs, brown shrimp or even a grown-up ham-and-cheese toastie; on Sundays, they’re followed by mushroom-stuffed chicken breast or perfectly pink sirloin. There’s an army of sides; fluffy (and unlimited) Yorkshire puddings, thick heritage carrots, spears of charred broccoli, cauliflower swimming in rich Coolea cheese and dainty little pots of horseradish, bread sauce and gravy. And most importantly, Cora Pearl’s headline-grabbing chips – fat, crispy fingers of deep-fried, multi-layered mandolined potato that take 24 hours to perfect – that double up as lip-smackingly good roast potatoes too. We’d advise ordering several helpings. For pudding, stick to the theme and order another Yorkshire pudding; this time round, it comes stuffed with tart warm cherry compote and tonka-bean ice cream. Teddy Wolstenholme
Address: Cora Pearl, 30 Henrietta Street, Covent Garden, London WC2E 8NA
Website: corapearl.co.uk
10 Greek Street, Soho
Experience Sunday bliss in Soho
Must-try dish: Delight your taste buds with their succulent suckling pig partnered with crispy new potatoes, tender cavolo nero, and a touch of apple - perfect for sharing!
Embrace the serene ambience of Soho on a Sunday morning and escape the remnants of the previous night's revelries. Nestled within the heart of the neighborhood, 10 Greek Street boasts an open-kitchen, offering a warm and inviting setting for a relaxed Sunday lunch. Begin your feast with tantalizing starters like salsify complemented by romesco sauce and a rich duck egg or savor the freshness of potted mackerel paired with zesty orange, crunchy kohlrabi, and earthy beetroot. As for the main course, indulge in Welsh black beef with delightful Jerusalem artichoke, vibrant broccoli, and a hint of horseradish, or try the delectable vegetarian option of baked ricotta with a medley of wild mushrooms.
Enhancing your Sunday dining experience with an array of flavors and a cozy atmosphere, 10 Greek Street promises to make your weekend exceptional.
To kick things off we ordered fresh burrata with grated lemon peel – the citrus hit convinced us it should always be served this way – and thinly sliced capocollo and cecina cured meats garnished with plump capers. The star-dish roast was a one-plate feast arriving on a heaped platter of crispy suckling pig, golden potatoes, cavolo nero and tiny yellow apples adding the right amount of sweetness. We were almost defeated by an enormous blackberry financier with quince and vanilla ice cream; a chocolate cake on another table looked equally formidable – a lighter way to round things off might be the lemon granita with vodka, washed down with an espresso. Katharina Hahn
Address: 10 Greek Street, Soho, London W1D 4DH
Website: 10greekstreet.com
Temper, Soho
Looking for the best Sunday roast in London? Look no further than Temper in Soho, a haven for serious meat-eaters.
At Temper, you can indulge in the full roast experience, with succulent cuts of meat cooked to perfection. Whether you prefer beef, lamb, or pork, they have got you covered. But it's not just about the meat here; it's about the entire experience.
As you take a seat at the long kitchen counter, you will be mesmerized by the sight of flames dancing in the air and the skilled chefs expertly chopping and preparing the dishes. It's like watching a culinary performance unfold before your eyes.
While Temper is known for its lively atmosphere and taco-filled menu, their Sunday roast is a world-class affair. So, make sure to reserve a table, sit back, and relax as you enjoy every mouthful of your perfectly cooked roast. And don't forget to accompany your meal with a refreshing pint of pale ale or their signature Temper Mary cocktail.
So, if you're a true meat-lover looking for an unforgettable Sunday roast experience in London, Temper in Soho is the place to be.
The Temper restaurant, nestled in the heart of Soho's basements, has made a significant shift from the jazz and frivolity of the past. Today, it's more about the smoky essence of mezcal, BBQ cuisine, and an impressive spread that includes mounds of potatoes and carrots cooked in beef fat, a Yorkshire pudding so large you could almost disappear inside, and succulent portions of lamb, pork, and beef sourced directly from the local farms. Additionally, their cauliflower cheese is a must-try side dish. This gives a new perspective to an old classic: Sunday roasts. Instead of toiling at home to cook lamb, beef, and pork simultaneously, why not let Temper do the heavy lifting? That's a proposition we believe is hard to resist. Rick Jordan
Address: Temper located at 25 Broadwick Street, London W1F 0DF is a must-visit.
Website: For further details, visit temperrestaurant.com.
Fulham's Gem: The Harwood Arms
This is London's best Sunday roast spot for: High-end pub food with a Michelin star
Recommended dish: Grouse from Yorkshire
Located in an unassuming backstreet near Fulham Broadway, The Harwood Arms holds the unique distinction of being the only pub in London with a Michelin star. For eight years, this hidden gem has been quietly earning a reputation as one of the finest establishments for gastronomic indulgence west of Hyde Park Corner. Sally Albe, the head chef, has honed her skills under the watchful eyes of culinary maestros such as Gordon Ramsay, Phil Howard and Brett Graham from The Ledbury. Her signature dish, a succulent grouse from Yorkshire served over creamed root vegetables, is a weekend favourite. Follow this up with a delightful blackberry and bay leaf trifle for a well-rounded culinary experience. However, early bookings are necessary to enjoy their coveted Sunday roasts. Issy von Simson
Address: The Harwood Arms, Walham Grove, Fulham, London SW6 1QP
Website: harwoodarms.com
Hero of Maida, Maida Vale
Best Sunday roast in London for: the interiors
Dish to order: slow-cooked shoulder of lamb
From the team behind The Coach in Clerkenwell, The Hero of Maida (an ode to Sir John Stuart, who in 1806, brought the British to victory over the French during the Napoleonic wars in the Italian town of Maida) brings upscale hearty pub grub to north west London. The space is filled with plush cobalt blue booths, brass fixtures and an eclectic range of artwork. On a warm day it’s perfectly breezy with the doors wide open, and in winter it’s cosy without being dark. Upstairs, there’s a more intimate space for dining, with a private room (and bedrooms in the works too). On Sundays, opt for the seven-hour, slow-roasted shoulder of lamb, or something from the rotating seasonal fish menu. For pudding, the Maida Mess, a take on the classic Eton mess with fresh strawberries, vanilla ice cream and mini meringue kisses, is a winner. Katharine Sohn
Address: The Hero of Maida, 55 Shirland Road, London W9 2JD
Website: theheromaidavale.co.uk
Brat at Climpson’s Arch: A Unique Sunday Roast Experience in London Fields
If you're longing for a Sunday roast that transports you to a holiday destination, look no further than Brat at Climpson's Arch in London Fields. This hidden gem, located in a covered forecourt just outside Climpson's coffee roastery, offers a distinctive twist on the traditional pub roast.
Bringing a touch of Basque-inspired cuisine to London, Brat at Climpson's Arch is the younger sister restaurant of the highly acclaimed Michelin-starred Shoreditch branch. At the heart of their menu is a selection of beautifully cooked meats and fish, delicately prepared using an open wood fire grill.
While there isn't a dedicated Sunday lunch menu, Brat's sharing concept allows you to indulge in a wide variety of their tantalizing dishes, making it an ideal choice for larger groups. Whether you're craving meat or fish, there's something to satisfy every palate and intrigue your taste buds.
For a truly unforgettable experience, we recommend trying their Roast Turbot – a stunning culinary creation that showcases the expertise and creativity of Brat's talented chefs.
Embrace the lively atmosphere of Brat at Climpson's Arch, where delectable food and a sense of adventure converge in London Fields. Don't miss the opportunity to sample their unique take on the Sunday roast tradition.
Peruse the handwritten daily offerings on the chalkboard menu, you will often find delectable roast chicken rice, succulent whole gunard, gigantic Cornish crab, and indulge-worthy beef choices like sirloin or rib. The star attraction, though, is unarguably the roasted whole turbot, with its irresistibly soft and butter-infused flesh. Augment your meal with the chargrilled hispi cabbage and the richly flavored smoked potatoes, and make sure your culinary experience at this restaurant doesn't conclude without the house special - traditional burnt Basque cheesecake. It is culinary bliss defined.
Location: Brat at Climpson’s Arch, Arch 374, Helmsley Place, London E8 3SB
Explore: bratrestaurant.co.uk/climpsons-arch
The Marksman, Hackney
Best Sunday roast in London for: Those seeking a perfect combination of stunning floral displays and a delectable meal
A visit to The Marksman in Hackney is a must for anyone enjoying a leisurely Sunday in east London after a trip to the bustling Columbia Road Flower Market. This charming pub, which gained recognition as the Michelin Pub of the Year in 2016, continues to impress with its delectable cuisine and cozy atmosphere. While their food is outstanding any day of the week, their Sunday roast is a true standout.
When it comes to ordering, don't miss the opportunity to try their exquisite seafood platter. Bursting with fresh flavors and carefully crafted combinations, it is a delightful option that perfectly complements the relaxed ambiance. Whether you're a local or a visitor, let The Marksman entice your taste buds and provide a memorable Sunday dining experience.
Start with a round of Maldon oysters, or a Seafood Platter if you want to make a splash, and then dive into the three-course menu which offers classics like roast Tamworth pork with swiss chard and mustard or Hereford Rump with a Yorkshire and lashings of Horseradish Cream. If you’re feeling less traditional, there are treats like Spenwood cheese, leek and potato pie, braised cuttlefish, roast tomato and monk’s beard and whole plaice with brown shrimps and sea purslane. Save room for the hot chocolate pudding and toffee sauce, and then get ready to order a cab so you can lie down and digest ASAP.
Address: The Marksman, 254 Hackney Road, London E2 7SJ
Website: marksmanpublichouse.com
Discover the Exquisite Sunday Roasts at The Duke of Cambridge, Islington
Satisfy your conscious dining desires at London's best Sunday roast spot.
The Duke of Cambridge, located in a quaint Islington backstreet since 1998, proudly holds the distinction of being the first Soil Association-certified kitchen in the area. With a focus on organic, locally sourced ingredients, this hidden gem has become a go-to destination for food enthusiasts looking for a mindful dining experience.
Enjoy the irresistible appeal of their expertly crafted Sunday roasts, where the seasonal menu offers a delightful variety of options. Whether you prefer the succulent beef rump or the tender roast chicken with beer onions, each dish is prepared with the utmost care and culinary expertise. Additionally, the roast fish of the day, served with tangy preserved lemon and accompanied by all the classic trimmings, promises a unique and refreshing twist.
Elevate your Sunday dining experience by pairing your roast with a delicious Bloody Mary, perfectly complementing the flavors of the meal.
Don't miss out on this exceptional opportunity to savor organic gastronomy at The Duke of Cambridge in Islington. Be captivated by the warm ambience, attentive service, and the unrivaled dedication to sustainable and delectable cuisine.
Where: Head to The Duke of Cambridge, located at 30 St Peters Street, London, N1 8JT
Website Details: For more information, visit dukeorganic.co.uk
Your next destination, The White Swan in Richmond
A must-visit for: An authentic British pub experience
The feast to indulge in: Semi-spiced roast chicken - a must try!
This charming pub seemingly hidden off Richmond's main path near the river, entices patrons with its unique allure. An inviting sun-soaked garden encourages you to bring along your furry friend for a summery afternoon, or revel in the warmth of the crackling log fire during winter. The establishment's pride and joy, however, remains its traditional Sunday roast - the best in London according to many. The crown jewel of the menu is the semi-spiced roast chicken, accompanied by golden roast potatoes. Round off your exquisite gastronomical journey with a smooth and lush sticky toffee pudding, beautifully paired with a butterscotch sauce and a refreshing honeycomb ice cream. This comes highly recommended from food guru, Paula Ellis.
Location: Visit The White Swan at 26 Old Palace Lane, London TW9 1PG
Website: Get a taste of what’s in store at whiteswanrichond.co.uk
The Bull & Gate, Hampstead Heath
Best Sunday roast in London for: classics with a twist
Dish to order: Big Bull Roast
After a blustery walk on Hampstead Heath, there is no better feeling than the warm blast of air you get when entering this cosy classic pub. Although great for a warming brew, it would be remiss to pay a visit without ordering some food and the Sunday roast menu is one of the most tempting. The decadent starters set the tone with truffle and Jerusalem artichoke soup, pulled confit duck leg and smoked mackerel nicoise. Then there are the roasts: Aspall cider-braised pork belly, gammon and mustard croquette with applesauce, rump of beef and braised ox cheek, and half a chicken with pork, apple and sage stuffing. If you can’t decide and are feeling brave, go for the Big Bull Roast which has a bit of each and all the trimmings. If this all sounds a bit meaty, the veggie options are just as strong: we’d have the mushroom, chard and smoked seitan Wellington.
Address: The Bull & Gate, 389 Kentish Town Road, London NW5 2TJ
Website: bullandgatenw5.co.uk