Sydney's food reputation precedes it: these days, it's as much of a factor for visitors as its long-established sights and cultural attractions. For your trip-planning pleasure, we've collected the places we endorse no matter what time of year, no matter which visit (first or fifth).
The ApolloArrow
$$
The Apollo has put contemporary Greek food on the local map. Shared plates are designed to bring the table together—start with the more traditional taramasalata mullet roe dip with warm pita and olives or the more innovative saganaki cheese with honey and oregano. Heartier mains are cooked over wood and charcoal, from barbecued octopus and white beans to oven-baked lamb shoulder with lemon and Greek yogurt. Loukoumades donuts make a divine dessert.
AcmeArrow
$$
At AcmeArrow, prepare to embark on a culinary journey that fuses Italian and Asian flavors in a delightful and artistic manner. Indulge in their mouthwatering pasta dishes such as macaroni accompanied by tender pig's head and rich egg yolk, or linguine infused with the distinctive flavors of black garlic and fiery burnt chili at its core. To add a twist to your dining experience, AcmeArrow offers starters and desserts that push the boundaries of creativity, featuring options like a gourmet bologna sandwich or a unique 'halal snack pack' carpaccio, complemented by a refreshing chamomile ice-cream adorned with luscious stone fruit.
Pair your memorable meal with a selection of unconventional wines available by the glass or bottle. AcmeArrow boasts an intriguing collection, including skin-contact varieties sourced from Australia and Europe. This eclectic wine list caters to those seeking a distinctive and unconventional drinking experience.
Cho Cho SanArrow
$$
This alternative izakaya will whisk you straight to Tokyo. Standout dishes include the eggplant miso sticks, pork katsu steam buns, and prawn toast to start, and the king crab omelet and charcoal chicken with sesame yogurt for mains. Leave space for matcha tiramisu or the Instagram-famous green tea soft serve. The cocktail list, meanwhile, teams classic spirits with quirky Asian ingredients—order the Yuzu Spritz, Fukushima Fizz, or Kimono Vol.2.
For those looking to extend their Tokyo-inspired experience, it’s worth considering staying at one of the hotels in Sydney that embrace a similar fusion of Asian culture and modern luxury, providing a well-rounded taste of Japan beyond just the culinary delights. Look for the options on http://www.newsouthwaleshotels.net/en/sydney-hotels-30285/ .
Indulge in the Finest Argentinean Cuisine at PorteñoArrow
Immerse yourself in the rich flavors and vibrant dining experience at Porteño, one of Sydney's top culinary destinations. Offering a traditional Argentinean feast, this exceptional restaurant invites you to savor a variety of flame-cooked meats and delectable seafood dishes.
Porteño truly embraces the Argentinean dining culture, encouraging guests to share their meals in a communal setting. Feast on succulent grass-fed sirloin, tender wagyu skirt steaks, and tantalizing short ribs complemented by a charred red cabbage. For seafood enthusiasts, the menu showcases a fiery twist with fried and spiced octopus sure to ignite your taste buds.
Don't miss the opportunity to try the unique flavors of Porteño's wood-fired creations. Even their salads have a smoky touch, with oranges cooked in embers before being tossed with creamy buttermilk ricotta. Additionally, the restaurant offers an array of surprisingly robust vegetarian options, including their signature crispy fried Brussels sprouts paired perfectly with lentils and refreshing mint.
If you're seeking a truly unforgettable culinary experience, be sure to venture into uncharted territory and order the Guatemalan rice tamale. This innovative dish expertly combines wood-fired pumpkin, indulgent mozzarella, and a rich mole Colorado sauce, resulting in a harmonious fusion of flavors.
Prepare yourself to be whisked away on a gastronomic journey at Porteño. Whether you're a dedicated carnivore or a vegetarian seeking robust flavors, this renowned restaurant guarantees an extraordinary dining affair. Book your table now and embark on a sensory adventure you won't soon forget!
Bennelong Restaurant: A Culinary Haven at Sydney Opera House
Prepare to indulge in an extraordinary gastronomic experience at Bennelong Restaurant, nestled within the iconic Sydney Opera House. With its unparalleled views of Sydney Harbor, this exquisite eatery offers four distinct dining and drinking options, catering to every palate and occasion.
Immerse yourself in the vibrant atmosphere of Bennelong Bar, where you can savor expertly crafted seasonal cocktails or indulge in a glass of luxurious Champagne. No reservation is necessary for the bar, allowing you to seamlessly enjoy the breathtaking vistas while relishing Sydney rock oysters.
For a more formal dining experience, make a reservation at the restaurant itself. Couples seeking a romantic setting often choose this elegant establishment to celebrate anniversaries, birthdays, and other special occasions. Don't forget to dress to impress in this refined setting.
Take your culinary adventure to the next level by opting for the exclusive Chef's Table, located in the heart of the kitchen. This immersive dining experience allows you to witness the culinary magic unfold as you savor each exquisitely prepared dish.
Whether you're a local or a visitor, Bennelong Restaurant promises an unforgettable journey of flavors amidst the world-famous Sydney Opera House. Don't miss the opportunity to savor exceptional cuisine, sip fine beverages, and create lasting memories.
EsterArrow
EsterArrow is the epitome of innovative modern Australian cooking, curated by the talented chef Mat Lindsay. Experience a symphony of flavors with their ever-evolving menu, showcasing dishes that push the boundaries of culinary creativity.
Prepare to tantalize your taste buds with unique combinations such as raw scallops paired with sea lettuce and finger lime, or succulent king prawns elevated by fermented shrimp butter and capers. And don't underestimate the power of the vegetables here, as EsterArrow turns them into star players with dishes like cauliflower accompanied by almond sauce and refreshing mint.
Completing the feast, their desserts are nothing short of irresistible. Indulge in the burnt pavlova which promises to leave a lasting impression. Whether you opt for a selection of plates to share or dive into the set menu, EsterArrow will undoubtedly provide a dining experience to remember.
Experience the Flavorful Delights of Long Chim Sydney
Indulge in the tantalizing tastes of Thai cuisine at Long Chim Sydney, helmed by renowned chef David Thompson. As a former chef at Bangkok's esteemed Nahm restaurant, Thompson is a master of Thai flavors, offering a diverse menu that showcases forgotten heritage recipes alongside fiery street food delicacies.
Prepare to embark on a culinary journey through the vibrant streets of Thailand as you savor a range of dishes including satays, stir-fries, salads, noodles, and curries. Enhance your dining experience with an appetizer of delectable fish cakes before delving into the divine flavors of barramundi red curry and the rich sweetness of black sticky rice with coconut.
For the ultimate gourmet adventure, opt for the "Maa Long Chim" menu, carefully curated by the chef himself. This delightful selection not only includes a variety of mouthwatering dishes but also features steamed jasmine rice, a delectable dessert, and the option to pair your meal with a choice of wines.
Embark on a flavorful exploration at Long Chim Sydney and allow Chef David Thompson's culinary prowess to transport you to the heart of Thailand's culinary scene.
Chin Chin Sydney
$$
Indulge in a culinary adventure at Chin Chin Sydney, where you'll discover a captivating fusion of vibrant pan-Asian flavors hailing from Thailand, Japan, Vietnam, and Bali. Experience the delight of sharing small plates, such as the tantalizing kingfish sashimi infused with zesty lime, spicy chili, creamy coconut, and fragrant Thai basil. Another delightful appetizer option is the corn and coriander fritters, bursting with flavors. Afterward, savor the richness of hearty dishes like the authentic Southern Thai goat curry, delivering an explosion of aromatic spices.
Make sure to save room for their delectable desserts, including the indulgent palm sugar and burnt caramel ice cream sundae. This heavenly treat is adorned with salted honeycomb and drizzled with a tangy lime syrup, providing the perfect balance of sweet and zesty. With its vibrant flavors, tantalizing dishes, and delectable desserts, Chin Chin Sydney is an absolute must-visit for food enthusiasts looking to embark on a culinary journey through Asia.
Icebergs Dining Room and BarArrow
$$$
With its lofty setting overlooking Bondi Beach’s sweeping surf, Icebergs Dining Room and Bar flaunts one of Sydney’s most dramatic locations. Inside, the space is white-walled and minimalist, letting the views take center stage (floor-to-ceiling windows and balcony tables are perfect for taking in the jaw-dropping ocean scenes). Turn left for the bar or right for the dining room. The name hails from iconic Icebergs saltwater pool right below.
AutomataArrow
$$$
You’re here for the artfully plated five-course tasting menus that change regularly and are crafted by chef Clayton Wells (formerly of Sydney’s Momofuku Seiobo). Showcasing surprising produce and contemporary Australian flair, they’re clever and delicious, yet don’t drag on like the 15-plus-course tasting menus elsewhere. Example dishes include peach with dried tomato, dashi, mustard oil, and marjoram, or Murray cod with fermented daikon and kohlrabi. Add in an optional cheese course or drinks pairing, and don't overlook the cherries and rème fraîche dessert
Restaurant HubertArrow
$$
Chef Dan Papperell gives classic French food a modern twist at Hubert, where snails are served with the house XO sauce, duck parfait comes with maple syrup jelly, and a side of gratin is mixed with kimchi. Dinner and lunch is available à la carte or, if you have a minimum of four-people, family-style. It's best to come with a group and order the large, shareable plates like whole chicken with green garlic. Dinner reservations are available for six or more only, otherwise it’s first come, first served; any size group can reserve a table for lunch.
Experience a Spicy Culinary Adventure at Spice I Am
Looking for a restaurant that will set your taste buds on fire? Look no further than Spice I Am, a beloved Thai eatery in Sydney that attracts a dedicated following with its bold and flavorful dishes. From the moment you step foot inside, you'll be transported to the bustling streets of Thailand.
At Spice I Am, prepare to embark on a culinary adventure like no other. Indulge in their signature jungle curry, a tantalizing blend of spices that will awaken your senses. Craving something crispy? The basil crispy pork belly is a must-try, perfectly combining tender meat with a crunchy exterior.
One dish that stands out at Spice I Am is their pad prik king. Bursting with flavors, this stir-fried curry paste pairs harmoniously with crisp green beans, vibrant sliced kaffir lime leaves, and indulgent pork rinds.
No Thai meal is complete without som tum, a refreshing green papaya salad that offers a perfect balance of tanginess and spice. Prepare to be amazed as it revitalizes your palate, providing a burst of freshness.
Another winner on their menu is the sweet and sour tom yum goong soup, brimming with tangy prawns and hearty mushrooms. Each sip is a revelation, leaving you craving for more.
If you're a fan of Thai cuisine, Spice I Am is an absolute gem that deserves a spot on your culinary bucket list. Their commitment to delivering authentic and enticing flavors will leave you coming back for more. Don't wait any longer, embark on a tantalizing journey at Spice I Am.
AriaArrow
$$
Experience breathtaking views of the Sydney Harbour Bridge and the iconic Sydney Opera House at Aria. This renowned restaurant, led by talented chefs Matt Moran and Joel Bickford, offers a delightful culinary journey with their exquisite seven-course seasonal tasting menus. You can also opt for wine pairings to enhance your dining experience. Aria caters to both theater enthusiasts with their pre- and post-show set menus, ensuring a memorable meal before or after catching a performance.
Indulge in their signature dishes, such as the delicate yellowfin tuna accompanied by sea urchin and silken tofu or the decadent Champagne lobster served with French toast and Sterling caviar. Complementing these savory delights, Aria presents creative and whimsical desserts that are sure to impress, including their unique popcorn cheesecake complemented by vibrant raspberry and yogurt sorbet.
Ensure to reserve a table at Aria for an unforgettable dining experience that combines stunning views with exceptional culinary creations.
Sean's PanaromaArrow
$$
At Sean's Panaroma, you'll be treated to an exquisite dining experience featuring the best of Australian produce, much of which is sourced from the restaurant's own garden. The menu, which changes regularly, is creatively presented on blackboards adorning the walls. With a range of options including four entrées, mains, and desserts, or a spontaneous five-course chef's tasting menu, there's something to satisfy every palate.
Indulge in the flavors of Sean's signature dishes, such as the succulent barramundi accompanied by baby leeks and preserved lemon. If you prefer poultry, the roast chicken served with a velvety parsnip puree is a perennial crowd-pleaser.
Immerse yourself in the vibrant atmosphere while savoring these delectable offerings, and allow the attentive staff to enhance your dining experience with their impeccable service. Whether it's a special occasion or a casual night out, Sean's Panaroma offers an unforgettable culinary journey.
Billy KwongArrow
$$
Kylie Kwong’s menu changes with the seasons, giving Cantonese cooking a fresh identity through the use of native Australian ingredients, including indigenous bush foods. This is new-wave Chinese, featuring organic and biodynamic produce, house-made sauces, pickles and dumplings, and all-around fabulous flavors. Daily specials hail from the market, with a choice of à la carte or a larger 10-course banquet menu. Typical dishes include organic saltbush cakes, crispy skin duck with orange and Davidson’s plum, and stir-fried Australian native greens.
Momofuku Seiōbo: A Fusion of Flavors in Sydney
Looking for a unique dining experience in Sydney? Look no further than Momofuku Seiōbo. Located in Pyrmont as part of The Star casino complex, this restaurant is a delicious addition to American restaurateur David Chang’s global empire.
Under the guidance of Executive Chef Paul Carmichael, Momofuku Seiōbo brings together a fusion of Asian flavors and Caribbean influences, highlighting Sydney's subtropical produce. Each visit promises an ever-changing menu of quirky and contemporary delights.
Indulge in the 12-course tasting menu and embark on a culinary journey that showcases the restaurant's origins and the chef's Caribbean roots. From mouthwatering starters to exquisite main courses, each dish is a work of art. Be sure to allow yourself at least two hours to fully savor the exceptional flavors and impeccable service.
With its innovative cuisine and vibrant atmosphere, Momofuku Seiōbo is undoubtedly one of Sydney's top culinary destinations. Book your table now to experience a dining adventure that will tantalize your taste buds and leave you craving for more.
Firedoor: A Unique Culinary Experience
$$
Discover a culinary masterpiece at Firedoor, where owner and head chef Lennox Hastie has taken cooking to a whole new level. With Australia's first fire-powered menu, Hastie showcases his expertise in crafting dishes that are truly one-of-a-kind.
At Firedoor, every ingredient is carefully prepared to order, resulting in a dining experience like no other. The kitchen's innovative use of different wood types, such as apple, cherry, chestnut, and even wood salvaged from aged wine barrels, adds a distinct and delightful flavor to each dish.
If you're looking to indulge in a unique dining experience without breaking the bank, try the fire-roasted eggplant or the Murray cod with spinach and Hakurei turnips. These flavorful options are sure to satisfy your taste buds.
In addition to their impressive array of dishes, Firedoor also offers a 147-day dry-aged, grain-fed rib of beef for those seeking the ultimate culinary delight. Prepare to be amazed by the exceptional flavors and tender texture of this premium dish.
Delighting locals and tourists alike, Firedoor is a must-visit restaurant in Sydney. Immerse yourself in an unforgettable dining experience that seamlessly combines creativity, quality ingredients, and the alluring power of fire.
QuayArrow
$$
Executive chef Peter Gilmore is the magician behind Quay’s dazzling menus, which deliver modern Australian dishes that look as good as they taste. You can currently choose between a four-course dinner or multi-course tasting menu, with optional wine pairings. The three-course lunch is easier on the wallet. A three-month redesign of the space in March 2018 will bring more intimate dining enclaves, and you can expect a more personal, reinvented menu too. Fingers crossed the Snow Egg dessert will survive.
Experience Culinary Delights at Fred'sArrow
At Fred'sArrow, quality comes at a price, but the stellar reviews and international appeal speak for themselves. This highly praised restaurant not only attracts visitors from around the world but also holds a special place in the hearts of local food enthusiasts. Renowned chef Danielle Alvarez masterfully combines traditional flavors with innovative techniques, resulting in a menu that is nothing short of extraordinary.
The culinary team at Fred'sArrow utilizes freestanding Tuscan grills and a custom-made hearth to bring out the best flavors in their dishes. One must-try delicacy is the fire-roasted lamb leg with turnips and lemon salsa verde, which showcases their expertise in creating perfectly balanced flavors. For those looking for a varied experience, Fred'sArrow offers a menu of the day, complemented by optional drink pairings, as well as two multi-course Saturday menus.
So, if you're craving a truly memorable dining experience, where traditional techniques meet contemporary gastronomy, Fred'sArrow is the place to be.
Discover the Irresistible Flavors at Mr. WongArrow
Indulge in an unforgettable culinary experience at Mr. WongArrow, a renowned Cantonese restaurant helmed by esteemed Chef Dan Hong. Offering a unique twist on traditional Cantonese cuisine, this dining establishment never fails to impress its patrons.
With a tantalizing menu boasting 80 delectable dishes, you'll find yourself spoilt for choice. Sink your teeth into the roasted duck, a crowd favorite that is sure to satisfy your taste buds. Seafood enthusiasts can revel in the freshness of mud crab and rock lobster, carefully selected from the restaurant's very own tank.
Vegans and vegetarians need not worry, as Mr. WongArrow caters to their needs with a selection of tofu and vegetable dishes that are both flavorful and satisfying. For those looking for an exquisite and memorable dining experience, opt for one of the four banquets available, perfect for groups of four or more.
To ensure you make the most of your visit, don't miss out on the lunchtime dim sum menu, offering a delightful array of bite-sized delights. Every visit to Mr. WongArrow is an opportunity to embark on a culinary journey like no other.
Whether you're a food enthusiast or simply seeking an unforgettable dining experience, Mr. WongArrow is a must-visit destination.
NomadArrow
$$
Indulge in a gastronomic journey at NomadArrow, where the culinary team celebrates the rich flavors of regional New South Wales and the finest Australian produce sourced directly from local farmers and providors. Every dish is a testament to their commitment to quality and sustainability.
At NomadArrow, you'll find a delectable à la carte menu featuring a wide variety of small plates and share-friendly dishes, all prepared with expertise and passion. From the wood-fired grill to the oven and garden, the chefs create culinary wonders that will tantalize your taste buds.
One of the signature dishes that you simply cannot resist is the zucchini flower filled with creamy pecorino cheese, drizzled with truffle honey for an exquisite touch. If you're craving Mediterranean flavors, the barbecued spatchcock cooked to perfection with a hint of harissa and accompanied by spiced cauliflower will transport you to the sun-kissed shores of the Mediterranean.
Indulge in this culinary haven and experience the artistry of NomadArrow's passionate chefs as they create unforgettable dishes right before your eyes.
Tetsuya'sArrow
$$$
Tetsuya’s offers a pocket of zen in the heart of the city. Sophisticated Japanese-inspired interiors mirror the food on the plates, and most tables overlook a verdant Japanese sculpture garden. There are four main dining areas plus private enclaves. Marrying the Japanese love of natural, seasonal flavors with traditional French techniques and Australian produce, chef Tetsuya Wakuda delivers a set degustation meal to remember. It consists of around eight courses, starting with beloved black truffle butter on malt bread.
Bentley Restaurant + Bar
$$
If you have a penchant for culinary experiments and cutting-edge cuisine, Bentley Restaurant + Bar is the place for you. This renowned Sydney establishment offers a modern Australian menu that is both innovative and delicious. Whether you prefer à la carte options or the eight-course tasting menu (with a creative vegetarian version available), Bentley's dishes are sure to impress.
On Saturday nights, you can indulge in a five-course tasting menu that showcases a variety of enticing flavors and textures. Some of their standout dishes include Jerusalem artichoke with yolk and burnt pear as an eccentric entrée choice, while mains such as swordfish with pickled mussels, zucchini stem, and kelp butter will undoubtedly satisfy your taste buds. At Bentley, locally sourced Australian ingredients take center stage, and their commitment to quality is evident in their perfectly grilled meats cooked over charcoal.
If you're looking for a dining experience that pushes culinary boundaries and celebrates the best of Australian gastronomy, Bentley Restaurant + Bar is a must-visit.
Rockpool Bar & GrillArrow
$$$
Rockpool Bar & Grill wows guests with one of the most eye-catching interiors in Sydney, thanks to its location in the opulent Art Deco City Mutual Building. Huge windows, lofty pillars and atmospheric lighting set the scene, with a dining room and adjacent bar beckoning you to linger. A chandelier made from 2,682 Riedel Riesling glasses is suspended over the space, suggesting a drink might be in order.
CirrusArrow - A Seafood Lover's Paradise
If you're a seafood enthusiast looking for a culinary adventure in Sydney, look no further than CirrusArrow. This renowned restaurant prides itself on serving up fresh, sustainably caught seafood and fish, making it a top choice for those who care about the environment and the quality of their food.
But not to worry if you're not a seafood lover - CirrusArrow has something for everyone. Their menu features a delightful array of dishes highlighting diverse local ingredients, ranging from luscious plump steaks to the humble pumpkin. Whether you're a vegetarian or a meat-eater, you're guaranteed to find a dish that will satisfy your taste buds.
For those seeking a memorable dining experience, CirrusArrow offers both à la carte options and their exquisite Cirrus tasting menu - a true feast for the senses. Indulge in delectable starters like their freshly shucked oysters, followed by a mouthwatering cured swordfish with pea and lemon myrtle. The journey continues with the main course, featuring a succulent Ora King salmon accompanied by charred cabbage and black garlic.
One of the standout features of CirrusArrow is their Cirrus Platter, an absolute treasure trove brimming with the freshest selection of ocean delights. This platter is perfect for sharing with friends or family, allowing you to enjoy a wide variety of seafood together.
So, whether you're looking to savor the finest seafood or explore the rich flavors of locally sourced ingredients, CirrusArrow is the place to be. Swing by for lunch or dinner any day of the week and immerse yourself in a culinary experience that will leave you craving for more.
The Bridge RoomArrow
$$$
The Bridge Room offers a unique dining experience in Sydney, serving lunch, pre-theater meals, and dinner. With a focus on combining Asian flavors with locally sourced Australian produce, the chef crafts exquisite dishes that delight the palate.
Guests have the option to choose between two, three, or four course menus, each showcasing the chef's culinary prowess. For those seeking an immersive experience, a full tasting menu is available, with two levels of optional wine pairings.
One standout dish is the ocean trout with silken eggplant, sesame, puffed rice, organic soy sauce, and grilled rock kelp. The combination of flavors and textures creates a harmonious balance that leaves a lasting impression.
What sets The Bridge Room apart is their skilled use of the Japanese robata grill, where many dishes are slow-smoked over binchotan charcoal. This cooking technique infuses a unique smoky flavor into the food, adding an extra element of depth to every bite.
For a truly memorable dining experience that embraces both Asian and Australian influences, The Bridge Room is a must-visit for food enthusiasts in Sydney.
ChiswickArrow
$$
ChiswickArrow embraces the beauty of Australian ingredients by showcasing the best locally sourced produce. Their commitment to quality shines through as they utilize ingredients from their own kitchen garden and source lamb from chef Matt Moran's family farm. This dedication results in delectable, yet uncomplicated dishes that will delight your palate.
Start your culinary journey with tantalizing zucchini flower paired with creamy goat's curd and a refreshing touch of lemon. Alternatively, indulge in the freshness of Sydney rock oysters. For your main course, savor the exquisite flavors of whole John Dory fish accompanied by rocket and a vibrant spring vegetable broth.
The Paddo Inn Bar & Grill: A Gastronomic Delight in Sydney
If you're looking for a memorable dining experience in Sydney, look no further than the Paddo Inn Bar & Grill. With its inviting Front Bar and a menu bursting with mouthwatering options, this gastropub is a true gem in the heart of the city.
Whether you're in the mood for a quick lunch, a leisurely dinner, or a refreshing after-work drink, the Paddo Inn is the perfect spot. The sociable wood-flanked booths in the Front Bar offer a cozy setting to enjoy your meal.
The gastropub menu features a range of delectable dishes, but two standouts are the Paddo Caesar salad and the chicken schnitzel with chips. These crowd-pleasers are sure to satisfy your appetite.
On the main menu, prepare to be dazzled by top-notch beef and seasonal seafood creations. The Bloody Mary tuna tartare is a true culinary masterpiece, while the grilled snapper with summer greens ensures a fresh and vibrant flavor profile. And for those who crave a succulent steak, the wagyu Rump Cap steak with minted kipfler potatoes is an absolute delight.
There's no shortage of options here, and each dish is carefully crafted to deliver an exceptional dining experience. So whether you're a seafood lover, a steak enthusiast, or simply seeking a delightful meal in Sydney, Paddo Inn Bar & Grill promises to satisfy.
Experience the Unique Delights of Barangaroo House
Prepare to be captivated by the architectural wonder that is Barangaroo House. With its distinctive design resembling stacked bowls, this iconic establishment comprises two bars and a restaurant, each offering a unique and unforgettable experience. Begin your journey at the House Bar, a relaxed and inviting space boasting an impressive range of 12 beers on tap, a selection of classic cocktails, and mouthwatering lamb kebabs cooked on the spit all day long.
Continue your gastronomic adventure at Bea, a refined pub-like restaurant that delights in serving elevated Australian cuisine. Indulge your taste buds in their expertly crafted dishes while enjoying the warm, welcoming ambiance of the establishment. For a truly memorable and scenic experience, end your evening at Smoke, the enchanting rooftop cocktail bar. You'll be spoiled for choice with their extensive wine list, featuring over 400 wines, an impressive selection of champagne, and a diverse offering of more than 50 tantalizing cocktails.
Make the most of your visit to Barangaroo House by exploring all three venues - House Bar, Bea, and Smoke - and discover why it is consistently ranked among the best restaurants in Sydney.